Thanks to all who joined us for this year’s Summer Solstice party in the Southface Gardens. Click here to view event photos.
Pillage & Plunder provided great music and attendees enjoyed sampling some of our 2014 Visionary Dinner chefs’ favorite summer appetizers. Chef Keith Schroeder of High Road Craft Ice Cream & Sorbet was on-site with his wife Nicki serving up freshly churned ice cream topped with bourbon-steamed peaches.
Mark your calendar for December 17 to join us at Southface for Winter Solstice. Complimentary Solstice admission is included for Southface members, including employees of corporate members and Sustainability Circle donors.