Committed to creating an unforgettable dining experience for each and every
guest, Mimmo Alboumeh’s contagious spirit has not only landed him a loyal
following, but it’s also earned him the reputation as one of Atlanta’s most
personable restaurateurs and chefs.
Chef Mimmo opened the doors of Botica Restaurant in 2021 to rave reviews.
Inspired by the flavors of Spain and Mexico, Botica offers elevated, chef-driven
Mexican cuisine. Located in the Buckhead neighborhood of Atlanta, Botica
showcases Mimmo’s unique brand of hybrid gastronomy.
Chef/Owner of the highly successful Red Pepper Taqueria’s multiple locations for
12 years and Maya Steaks & Seafood for five years, Chef Mimmo boasts more
than 20 years experience in the culinary industry. Born in Lebanon, he grew up in
Spain and spent time in Italy before moving to Georgia, where he brings a
Mediterranean flair to his gourmet, freshly-sourced cuisine.
Chef Mimmo has become synonymous with made-from-scratch dishes bursting
with flavor, as well as freshly made craft cocktails and family-friendly environments
– – full of energy and fun. His loyal staff of front and back of the house
professionals has been with Mimmo for nearly 20 years.
With a giving spirit and benevolent heart, Mimmo is active in each community he
serves, and regularly hosts charitable events and participates in numerous
signature fundraisers in Atlanta. Mimmo is actively involved with Frank Ski Kids
Foundation, T.J. Martell Foundation, 100 Black Men, CURE Childhood Cancer,
Second Helpings Atlanta, The Giving Kitchen, National Black College Alumni Hall
of Fame Foundation, Inc. and the Atlanta Jewish Film Festival. Additionally, he
actively responds to local and national disasters with relief fundraisers, donating a
generous percentage of proceeds to designated charities.