Sustainable Atlanta Roundtable
March SART: Our Sustainable Food Movement
According to Project Drawdown, food-related solutions can have the biggest impact on carbon emission reduction and sequestration, outpacing energy, transportation, and buildings and cities. Southface is proud to partner with local organizations who are strengthening the sustainable food movement, from working with local farmers and reducing food waste, to providing fair trade and sustainably sourced products, these organizations are leading the movement in a food circular economy. Join us to learn about the potential for the food movement in Atlanta and how our suppliers and sponsors continue to move the needle.
Stacey Eames, Owner, Highland Bakery
Tripp Pomeroy, CEO, Café Campesino
Invited: Holly Beach, Chateau Ste. Michelle Winery
Invited: David Paull, Chief Composting Officer, Compost Wheels
March 2, 2018
Doors open for networking:
7:00AM - 7:30AM
Program: 7:30 AM - 9:00 AM
All Saints Episcopal Church
634 West Peachtree St
Atlanta, GA 30308
Parking for Roundtable attendees is limited to the bottom parking deck, accessible from Spring Street.
Southface strongly encourages carpooling or using alternative transportation to attend our events!
All Saints' is located directly across West Peachtree St. from the North Avenue MARTA station, available on either the Gold or Red MARTA lines running North/South.
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