Visionary Dinner Chefs

Local chefs collaborate to create a regionally sourced, organic and memorable wine-paired feast. This year has several new twists. The first and last courses are interactive stations to encourage networking. Second, in honor of Southface's new president, Andrea Pinabell, the celebrity chef panel is all women.

Take a look at the course introductions to see what you missed. As always, the Visionary Dinner is a culinary delight!

Lane Barton, <i> 
<br>Blondie's, <br>Visionary Dinner Alum</i><br><br><br>
Lane Barton,
Blondie's,
Visionary Dinner Alum



Maureen Beebe, <br><i> Michael A. Leven School of <br>Culinary Sustainability and Hospitality, <br>Kennesaw State University</i>
Maureen Beebe,
Michael A. Leven School of
Culinary Sustainability and Hospitality,
Kennesaw State University
Denise Knapp, <br><i>Michael A. Leven School of <br>Culinary Sustainability and Hospitality, <br>Kennesaw State University</i>
Denise Knapp,
Michael A. Leven School of
Culinary Sustainability and Hospitality,
Kennesaw State University
ALLEAN BROWN, <br><i>Zolene Gluten-free Delights</i><br><br><br>
ALLEAN BROWN,
Zolene Gluten-free Delights


Jiyeon Lee, <i>Heirloom BBQ<br> Visionary Dinner Alum</i>
Jiyeon Lee, Heirloom BBQ
Visionary Dinner Alum
Megan McCarthy, <br><i>Healthy Eating 101</i>
Megan McCarthy,
Healthy Eating 101
Mary Moore, <i>Cook's Warehouse<br>Visionary Dinner Alum</i>
Mary Moore, Cook's Warehouse
Visionary Dinner Alum
Veronica Wandui, <br><i>St. Regis, Atlanta</i>
Veronica Wandui,
St. Regis, Atlanta

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