This year’s Visionary Dinner will be especially memorable as our new President, Andrea Pinabell, puts her unique touch on the event. As the successor to our co-founder, Andrea brings a fresh and creative perspective to the celebration, including new networking opportunities and a new mix of entertainment, information and celebration.
Visionary Dinner is anticipated each year by the Atlanta community for the convergence of hundreds of business leaders, policy makers, design, development and construction professionals and sustainability innovators. As always, the evening features a dining experience provided by Atlanta’s top chefs who collaborate with local food purveyors to create a sumptuous, wine-paired and locally sourced feast. Along with a three-course plated meal, interactive food stations and other concepts will bookend the evening to encourage networking amongst guests.
An all-female roster and chefs panel will be crafting delicious meals and desserts for the night. Read about the team of women who will contribute to our special evening.
Denise Knapp, Maureen Beebee and the students at the Michael A. Level School of Culinary Sustainability and Hospitality will be creating dessert for the fifth course – an interactive station that will be the perfect ending to a memorable evening.
Join us next month at Visionary Dinner. It’s a night not to miss! Table sponsorships and individual tickets are available.
Visit www.visionarydinner.org for more info.